A freshly scented, fruity and spicy infusion from a golden, full-bodied cup. In the top rank of Ceylon green teas. The road from Colombo to the Nuwara Eliya plateau winds upward via Pussellawa Valley and the Melfort Tea Estate, where tea has been grown since 1914. In 2004 an ultra-modern plant for the production of green tea was put into operation. Under excellent climatic conditions exceptional green teas are produced. The quality of Melfort's green tea impressed us with its matt, olive-green, coarse open ball leaf, with its echoes of traditional Chinese tea ceremony. The infusion smells fresh, fruity and spicy. In the gold-luminous cup you can enjoy a spicy powerful bouquet with a full body and a slight bite.

Please note: In order to become more environmentally-friendly we no longer add large coloured labels to our tea packets. Simply peel off the small name label from the back of your packet to make it totally biodegradable! Gift tubes are as shown.